About Us

Whisky Boy is the brainchild of two of Noosa’s longest and most beloved hospitality professionals. Leading the kitchen team is head chef and co-owner Geoffroy Marcq, who cut his teeth for 8 years at Berardo’s, and is a familiar face at Noosa Food and Wine Festivals. Equally adept at both savoury and sweet, Geoffroy is a fully trained chef, as well as a pastry chef. A true citizen of the world, Geoffroy has travelled from France to be part of the Noosa foodscape, and put his stamp on modern Australian cuisine.

Jimmy Talve, a Noosa local of 16 years, and hospitality presence in some of Noosa’s most iconic restaurants, brings his own spin to your dining experience. Jimmy brings a plethora of experience, atmosphere, spirits and wine knowledge, and sophisticated banter.

The Whisky Boy environment is meant to be inclusive of all walks of life, regardless of your knowledge of whisky. We employee a staff that is happy to assist you pick a whisky, if it’s your first whisky ever, or just your first whisky with us, including whisky flights, and boilermakers. The bar also offers 20+ gins, and a full complement of other wines and alcohols to perfectly suit your evening.

Nestled serenely on the shore of the Noosa river, Whisky Boy seeks to be an oasis in an ideal part of Noosaville, catering to both locals, and visitors from out of town. With a perfect harmony of bar and restaurant, we’re confident that you’ll be enjoying original flavours, and whisky that Noosa has long been searching for. Our menu proudly features the finest Australian beef available, aged 60 days, and seared on our volcanic char grill, or choose from daily fresh seafood options, and rotating local catch. When dining with friends, feel free to order our Churrasco platter, featuring char grilled pork belly, chicken wings, cured meats, and dips, sure to offer enough variety for all.

With 75+ whisky on offer at any given time, and bottles being added often, Whisky Boy is able to offer something from each corner of the globe, and for all price points.

  • Grill
  • All-day
  • Lunch extras
  • Lunch special
  • Bar menu (11:30-5)
What’s on
melbourne cup

Tuesday 6th November
Melbourne Cup

Whisky Boy Noosa hosts it’s 2nd annual Melbourne Cup celebration! Join us for the “Race that stops the Nation.”
Free flow bubbles, or corona, or soft drink, plus 3 course menu, courtesy of executive chef/co-owner Geoffroy Marcq. $5/10 sweeps also happening on the day!

12:00pm till 3:00pm
3 course / unlimited drinks
 per person

Sans titre-1

Sunday 18th November
Whisky Boy’s 3rd Birthday Party

Whisky Boy Noosa is turning 3, and we need you to help us celebrate. We’ve invited Queensland favourites “Beauty and the Beard BBQ and Events” to take over some of our parking lot with their smoker/BBQ trailer. You can look forward to low and slow cooked meats, cold beers, takeaway food, live music and more. No tickets necessary, first in, best dressed for the prime cuts of BBQ. Event will go from 11:30am – late, November 18th, 2018.


Four Pillars Gin Dinner
December 10th 2018

You asked for it, Whisky Boy has delivered. Perennial favourite and gin giants Four Pillars Gin are joining us at Whisky Boy Noosa for our annual Christmas dinner. Four Pillars Gin owner and operator Stu Gregor will play host, explaining all things gin, and what he’s been up to this past year.

Chef/Owner Geoffroy Marcq will also be debuting 4 brand new dishes for the event, to be paired with 4 of Four Pillars fabulous gins, in addition to a welcome cocktail.

This event sells out quickly, please call to reserve your seat.

4 courses
5 cocktails

$95 pp


Open Monday & Tuesday from 4pm – 10pm
Wednesday to Sunday from 11:30am – 10pm
Drop by for a drink or bite to eat,
for larger groups call ahead to
make a reservation.

10/203 Gympie Terrace, Noosaville
QLD, 4566

Phone: 0403 600 406